A Novel Method for Simultaneous and Continuous Determination of Thermal Properties during Phase Transition Applied to Calanus finmarchicus
- 21 July 2010
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 75 (6), E315-E322
- https://doi.org/10.1111/j.1750-3841.2010.01657.x
Abstract
No abstract availableKeywords
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