Stability of fish protein hydrolysate from heads of gilthead sea bream (Sparus aurata), european sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhyncus mykiss) during storage
- 26 September 2017
- journal article
- Published by Ege University Faculty of Fisheries in Ege Journal of Fisheries and Aquatic Sciences
- Vol. 34 (3), 327-336
- https://doi.org/10.12714/egejfas.2017.34.3.12