Muscle and Adipose Tissue from Normal and Double Muscled Cattle: Collagen Types, Muscle Fibre Diameter, Fat Cell Size and Fatty Acid Composition and Organoleptic Properties
- 1 January 1982
- book chapter
- other
- Published by Springer Science and Business Media LLC
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- Changes in crosslinking during aging in bovine tendon collagenFEBS Letters, 1979
- Comparison of some properties of meat from normal steers and steers heterozygous for muscular hypertrophyMeat Science, 1978
- The location of three collagen types in skeletal muscleFEBS Letters, 1977
- Collagen Polymorphism: Characterization of Molecules with the Chain Composition [α1(III)] 3 in Human TissuesScience, 1974
- The basis of meat textureJournal of the Science of Food and Agriculture, 1972
- MEAT TEXTURE: II. The Relationship Between Subjective Assessments and a Compressive Test on Roast BeefJournal of Texture Studies, 1972
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- ÉTUDE DU CARACTÈRE CULARD. II. — INCIDENCE DU CARACTÈRE CULARD SUR LA MORPHOLOGIE GÉNÉRALE DES BOVINSAnimal Research, 1968
- MUSCULAR HYPERTROPHY OF CATTLEAustralian Veterinary Journal, 1966
- A simple tissue homogenizerJournal of the Science of Food and Agriculture, 1950