FISH | Spoilage of Seafood
- 1 January 2003
- book chapter
- Published by Elsevier BV
- p. 2462-2471
- https://doi.org/10.1016/b0-12-227055-x/00476-4
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The role of seafood in bacterialfoodborne diseasesMicrobes and Infection, 2000
- Spoilage and shelf‐life extension of fresh fish and shellfishCritical Reviews in Food Science and Nutrition, 1996