Antioxidant properties of proanthocyanidins of Uncaria tomentosa bark decoction: a mechanism for anti-inflammatory activity
- 31 January 2005
- journal article
- Published by Elsevier BV in Phytochemistry
- Vol. 66 (1), 89-98
- https://doi.org/10.1016/j.phytochem.2004.10.025