Chemical constituents fromMahkotadewa
- 1 January 2006
- journal article
- research article
- Published by Taylor & Francis Ltd in Journal of Asian Natural Products Research
- Vol. 8 (1-2), 119-123
- https://doi.org/10.1080/10286020500480472
Abstract
A new phenolic glycoside (1), mahkoside A, together with six known compounds including mangiferin (2), kaempferol-3-O-beta-D-glucoside (3), dodecanoic acid (4), palmitic acid (5) ethyl stearate (6) and sucrose (7), were isolated from the pit of Mahkota dewa. Their structures were identified on the basis of spectroscopic analysis. All the compounds were isolated from the title plant for the first time.Keywords
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