ENRICHMENT OF TORTILLAS WITH SOY PROTEINS BY LIME COOKING OF WHOLE RAW CORN‐SOYBEAN MIXTURES

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1 March 1974

journal article
Published by Wiley in Journal of Food Science

Vol. 39 (2), 244-247
https://doi.org/10.1111/j.1365-2621.1974.tb02866.x

Abstract

No abstract available

Keywords

Cited by 28 articles