The effect of agitation and aeration on the synthesis and molecular weight of gellan in batch cultures of Sphingomonas paucimobilis
- 3 January 2006
- journal article
- Published by Elsevier BV in Enzyme and Microbial Technology
- Vol. 38 (1-2), 101-108
- https://doi.org/10.1016/j.enzmictec.2005.05.003
Abstract
No abstract availableKeywords
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