Composition of carrageenan blends inferred from 13C-NMR and infrared spectroscopic analysis
- 1 December 1996
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 31 (4), 269-278
- https://doi.org/10.1016/s0144-8617(96)00031-8
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Characterization of Carrageenan Nitrogen Content and its Susceptibility to Enzymatic HydrolysisBotanica Marina, 1987
- A new procedure for determining the heterogeneity of agar polymers in the cell walls of Gracilaria spp. (Gracilariaceae, Rhodophyta)Canadian Journal of Botany, 1986
- Sulfate Content of Carrageenan and Agar Determined by Infrared SpectroscopyBotanica Marina, 1986
- Iota-carrageenan Oligosaccharides as Model Compounds for Structural Analysis of Iota-carrageenan by 13C-NMR SpectroscopyBotanica Marina, 1985
- Formolysis studies on some polysaccharides from red seaweedsAustralian Journal of Chemistry, 1984
- AMYLOSE IN FLORIDEAN STARCHNew Phytologist, 1981
- Structural and conformational investigation of carrageenansPeptide Science, 1980
- 13C‐nmr spectroscopy of red algal galactansPeptide Science, 1980
- Seasonal and Reproductive Aspects of Plant Chemistry, and ι-Carrageenan from Floridian Eucheuma (Rhodophyta, Gigartinales)Botanica Marina, 1976
- Further Studies on the Assignment of Signals in 13C Magnetic Resonance Spectra of Aldoses and Derived Methyl GlycosidesCanadian Journal of Chemistry, 1975