Changes of arachidonic acid and n − 3 polyunsaturated fatty acids of phospholipid classes in liver, plasma and platelets during dietary fat manipulation
- 11 May 1984
- journal article
- Published by Elsevier BV in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 793 (3), 441-447
- https://doi.org/10.1016/0005-2760(84)90261-3
Abstract
No abstract availableKeywords
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