In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria
- 31 October 2010
- journal article
- Published by Elsevier BV in Food Control
- Vol. 21 (10), 1408-1414
- https://doi.org/10.1016/j.foodcont.2010.04.014
Abstract
No abstract availableKeywords
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