Heating and the Distribution of Total and Heme Iron Between Meat and Broth
- 1 January 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (1), 43-45
- https://doi.org/10.1111/j.1365-2621.1988.tb10174.x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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