Growth, fatness and gross biochemical composition of the Japanese oyster, Crassostrea gigas, in Stanway cylinders in the Bay of Arcachon, France
- 15 March 1993
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 110 (3-4), 249-261
- https://doi.org/10.1016/0044-8486(93)90373-7
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Optimum stocking density for nursery culture of Sydney rock oysters (Saccostrea commercialis)Aquaculture, 1991
- Experimental deepwater culture of the Sydney rock oyster (Crassostrea commercialis)Aquaculture, 1979
- Experimental deepwater culture of the Sydney rock oyster (Crassostrea commercialis): IV. Pilot production of faft oystersAquaculture, 1979
- Experimental deepwater culture of the Sydney rock oyster (Crassostrea commercialis)Aquaculture, 1979
- Experimental deepwater culture of the Sydney rock oyster (Crassostrea commercialis = Saccostrea cucullata): II. Pontoon tray cultivationAquaculture, 1979
- Experimental deepwater culture of the Sydney rock oyster (Crassostrea commercialis=Saccostrea cucullata): I. Growth of vertical clumps of oysters (‘ren’)Aquaculture, 1979
- Lipids in the economy of marine invertebrates.Physiological Reviews, 1966
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- The Influence of Temperature and Salinity on the Condition of Oysters (Ostrea virginica)Journal of the Fisheries Research Board of Canada, 1941