The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations
- 31 July 2012
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 25 (1), 41-45
- https://doi.org/10.1016/j.foodqual.2012.01.001
Abstract
No abstract availableKeywords
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