ariations in the Gelatinization Profiles of Cassava, Sagu and Arrowroot Native Starches as Measured with Different Thermal and Mechanical Methods
- 1 March 1998
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 50 (2-3), 70-72
- https://doi.org/10.1002/(sici)1521-379x(199803)50:2/3<70::aid-star70>3.0.co;2-u