Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples
- 30 April 2005
- journal article
- Published by Elsevier BV in Postharvest Biology and Technology
- Vol. 36 (1), 77-85
- https://doi.org/10.1016/j.postharvbio.2004.10.009
Abstract
No abstract availableKeywords
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