Thermal processing of carrots: Lycopene stability and isomerisation with regard to antioxidant potential
- 30 November 2005
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 38 (8-9), 1103-1108
- https://doi.org/10.1016/j.foodres.2005.03.018
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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