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Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species
Home
Publications
Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species
Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species
GK
Guy P.P. Kamatou
Guy P.P. Kamatou
Alvaro M. Viljoen
Alvaro M. Viljoen
PS
Paul Steenkamp
Paul Steenkamp
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15 March 2010
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 119
(2)
,
684-688
https://doi.org/10.1016/j.foodchem.2009.07.010
Abstract
No abstract available
Keywords
ANTIOXIDANT ACTIVITY
ANTIINFLAMMATORY ACTIVITY
TOTAL PHENOLICS
SALVIA
HPLC, BETULAFOLIENTRIOL OXIDE
ROSMARINIC ACID
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