Determining Lipophilic Pyrethroids and Chlorinated Hydrocarbons in Fortified Ground Beef Using Ion-Trap Mass Spectrometry
- 1 October 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (10), 3936-3939
- https://doi.org/10.1021/jf9701953
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Integrated Sample Processing by On-Line Supercritical Fluid Extraction--Gel Permeation ChromatographyJournal of Chromatographic Science, 1992