Effects of Organic and Plant Residue Quality and Orchard Management Practices on Decomposition Rates of Residues
- 31 December 2004
- journal article
- Published by Taylor & Francis Ltd in Communications in Soil Science and Plant Analysis
- Vol. 35 (3-4), 441-460
- https://doi.org/10.1081/css-120029724
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
- Nitrogen Release from Crop Residues and Organic Amendments as Affected by Biochemical CompositionCommunications in Soil Science and Plant Analysis, 2003
- Effects of Apple Orchard Production Systems on Some Important Soil Physical, Chemical and Biological Quality ParametersBiological Agriculture & Horticulture, 2001
- Biochemical Quality of Crop Residues and Carbon and Nitrogen Mineralization Kinetics under Nonlimiting Nitrogen ConditionsSoil Science Society of America Journal, 2000
- Decomposition of Crop Residues in Banana-Based Cropping Systems of UgandaBiological Agriculture & Horticulture, 1999
- Organic Farming and the Environment, with Particular Reference to Australia: A ReviewBiological Agriculture & Horticulture, 1998
- Comparison of understorey biological nitrogen fixation and biomass production in grassed‐down conventional and organic apple orchards in Canterbury, New ZealandCommunications in Soil Science and Plant Analysis, 1997
- Understorey biomass production and biological nitrogen fixation in an organic Apple orchard in Canterbury, New ZealandCommunications in Soil Science and Plant Analysis, 1995
- Organic and Conventional Management Effects on Biologically Active Soil Organic Matter PoolsSoil Science Society of America Journal, 1994
- Lignin and cellulose fractionation in decomposition studies using acid‐detergent fibre methodsCommunications in Soil Science and Plant Analysis, 1994
- Residue Quality, Loading Rate and Soil Temperature Relations with Hairy Vetch (Vicia villosaRoth) Residue Carbon, Nitrogen and Phosphorus MineralizationBiological Agriculture & Horticulture, 1993