Effect of salicylic acid (SA) on delaying fruit senescence of Huang Kum pear
- 1 October 2007
- journal article
- Published by Springer Science and Business Media LLC in Frontiers of Agriculture in China
- Vol. 1 (4), 456-459
- https://doi.org/10.1007/s11703-007-0075-y
Abstract
No abstract availableKeywords
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