HEAVY METAL LEVELS IN VEGETABLES IN TURKEY ARE WITHIN SAFE LIMITS FOR Cu, Zn, Ni AND EXCEEDED FOR Cd AND Pb
- 22 May 2006
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 29 (3), 252-265
- https://doi.org/10.1111/j.1745-4557.2006.00072.x
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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