Ascorbic acid browning: the incorporation of C1 from ascorbic acid into melanoidins
- 31 December 1994
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 49 (2), 165-167
- https://doi.org/10.1016/0308-8146(94)90153-8
Abstract
No abstract availableKeywords
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- Degradation of L-Ascorbic Acid and Mechanism of Nonenzymic Browning ReactionAgricultural and Biological Chemistry, 1967