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Concepts of collaboration: supply chain management in a global food industry
Home
Publications
Concepts of collaboration: supply chain management in a global food industry
Concepts of collaboration: supply chain management in a global food industry
Andrew Fearne
Andrew Fearne
DH
David Hughes
David Hughes
RD
Rachel Duffy
Rachel Duffy
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1 January 2001
book chapter
Published by
Elsevier BV
p.
55-89
https://doi.org/10.1016/b978-0-7506-4762-5.50008-0
Abstract
No abstract available
Cited by 20 articles