Mixed culture ofBacillus circulans WL-12 andPhaffia Rhodozyma on different carbon sources: Yeast-wall lytic enzyme production and extractability of astaxanthin
- 1 November 1983
- journal article
- Published by Springer Science and Business Media LLC in Biotechnology Letters
- Vol. 5 (11), 731-736
- https://doi.org/10.1007/bf01386493
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Pigmentation of Egg Yolks with Astaxanthin from the Yeast Phaffia rhodozymaPoultry Science, 1980
- Phaffia rhodozyma as an astaxanthin source in salmonid dietsAquaculture, 1980
- Astaxanthin Formation by the Yeast Phaffia rhodozymaJournal of General Microbiology, 1979
- The Yeast Phaffia rhodozyma as a Dietary Pigment Source for Salmonids and CrustaceansJournal of the Fisheries Research Board of Canada, 1977