Proximate composition and functional properties of African breadfruit kernel and flour blends
- 31 October 2000
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 33 (8), 707-712
- https://doi.org/10.1016/s0963-9969(00)00116-2
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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