Antifungal Constituents from the Seeds of Allium fistulosum L.
- 14 September 2002
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 50 (22), 6318-6321
- https://doi.org/10.1021/jf025651o
Abstract
A new unsaturated fatty acid monoglyceride (1), glycerol mono-(E)-8,11,12-trihydroxy-9-octadecenoate, was isolated from the seeds of Allium fistulosum L. along with five known compounds: tianshic acid (2), 4-(2-formyl-5-hydroxymethylpyrrol-1-yl) butyric acid (3), p-hydroxybenzoic acid (4), vanillic acid (5), and daucosterol (6). The structures of 1−3 were established by interpretation and full assignments of NMR spectroscopic data. Both 1 and 2 were found to inhibit the growth of Phytophtohora capsici on V8 media. Keywords: Monoglyceride; Allium fistulosum; Liliaceae; antifungal constituentsThis publication has 6 references indexed in Scilit:
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