Cytoplasmic Vitrification and Survival of Anhydrobiotic Organisms
Open Access
- 31 July 1997
- journal article
- Published by Elsevier BV in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 117 (3), 327-333
- https://doi.org/10.1016/s0300-9629(96)00271-x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- Seed stability during storage: Raffinose content and seed glassy stateSeed Science Research, 1995
- The relationship between carbohydrate composition of some tree seeds and their longevityJournal of Experimental Botany, 1994
- Seed desiccation tolerance and storability: Dependence on flatulence-producing oligosaccharides and cyclitols—review and surveySeed Science Research, 1994
- Effect of glass transition on rates of nonenzymic browning in food systemsJournal of Agricultural and Food Chemistry, 1992
- Changes in Soluble Carbohydrates during Seed StoragePlant Physiology, 1992
- Cytoplasmic glass formation in maize embryosSeed Science Research, 1992
- Oxidation of methyl linoleate encapsulated in amorphous lactose-based food modelJournal of Agricultural and Food Chemistry, 1991
- The Glassy State in Corn EmbryosPlant Physiology, 1989
- Organic free radical levels in seeds and pollen: The effects of hydration and agingPhysiologia Plantarum, 1985
- Sucrose crystal growth. II. Rate of crystal growth in the presence of impuritiesAustralian Journal of Chemistry, 1967