Dégradation in vitro de l'amidon par le suc pancréatique. Etude par microscopie électronique à transmission et à balayage
- 1 January 1973
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 25 (2), 56-64
- https://doi.org/10.1002/star.19730250206
Abstract
No abstract availableKeywords
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