Effect of Yogurt and Yogurt Supplemented with Bifidobacterium and/or Lactulose in Healthy Persons: A Comparative Study
- 1 January 1991
- journal article
- Published by BMFH Press in Bifidobacteria and Microflora
- Vol. 10 (2), 123-130
- https://doi.org/10.12938/bifidus1982.10.2_123
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Prophylactic and therapeutic aspects of fermented milkThe American Journal of Clinical Nutrition, 1989
- Bifidobacteria as a Resistance Factor in Human BeingsBifidobacteria and Microflora, 1988
- Modification of sweet acidophilus milk to improve utilization by lactose-intolerant personsThe American Journal of Clinical Nutrition, 1987
- Ecology of Bifidobacterium in the Human Intestinal FloraBifidobacteria and Microflora, 1987
- ^|^Uuml;ber den Bifidusfaktor LactuloseBifidobacteria and Microflora, 1986
- Absorption of calcium from milk and yogurtThe American Journal of Clinical Nutrition, 1985
- Yogurt — An Autodigesting Source of LactoseThe New England Journal of Medicine, 1984
- Ecology of the bifidobacteriaThe American Journal of Clinical Nutrition, 1977
- Bifidusflora bei Flaschenkindern durch bifidogene Substanzen (Bifidusfaktor)European Journal of Pediatrics, 1957