Effect of decreasing dietary protein level and replacing starch with soluble fibre on digestive physiology and performance of growing rabbits
Open Access
- 1 January 2011
- journal article
- Published by Elsevier BV in Animal
- Vol. 5 (8), 1179-1187
- https://doi.org/10.1017/s1751731111000243
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Effect of the increase of dietary starch and soluble fibre on digestive efficiency and growth performance of meat rabbitsAnimal Feed Science and Technology, 2011
- Feed formulation.Published by CABI Publishing ,2010
- Energy and protein metabolism and requirements.Published by CABI Publishing ,2010
- Digestion of sugars and starch.Published by CABI Publishing ,2010
- Effect of neutral detergent soluble fibre on digestion, intestinal microbiota and performance in twenty five day old weaned rabbitsLivestock Science, 2009
- Neutral detergent-soluble fiber improves gut barrier function in twenty-five-day-old weaned rabbits1Journal of Animal Science, 2007
- Fibre and protein requirements of early weaned rabbits and the interaction with weaning age: effects on digestive health and growth performanceAnimal Science, 2006
- Effects of alfalfa, wheat bran or beet pulp, with or without sunflower oil, on caecal fermentation and on digestibility in the rabbitAnimal Feed Science and Technology, 2004
- Effect of dietary protein and amino acids on the performance, carcass composition and N-excretion of growing rabbitsAnimal Research, 1997
- Effect of type of lucerne hay on caecal fermentation and nitrogen contribution through caecotrophy in rabbitsReproduction Nutrition Development, 1995