Wet grinding characteristics of soybean for soymilk extraction
- 30 September 2011
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 106 (1), 28-34
- https://doi.org/10.1016/j.jfoodeng.2011.04.002
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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