Dissociation Constants and Thermodynamic Properties of Amino Acids Used in CO2 Absorption from (293 to 353) K
- 1 November 2007
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Chemical & Engineering Data
- Vol. 52 (6), 2491-2502
- https://doi.org/10.1021/je700275v
Abstract
No abstract availableKeywords
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