Identification of important image features for pork and turkey ham classification using colour and wavelet texture features and genetic selection
- 30 April 2010
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 84 (4), 711-717
- https://doi.org/10.1016/j.meatsci.2009.10.030
Abstract
No abstract availableKeywords
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