Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)
- 15 April 2010
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 119 (4), 1293-1299
- https://doi.org/10.1016/j.foodchem.2009.09.004
Abstract
No abstract availableKeywords
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