Electronic Nose to Detect Strawberry Aroma Changes During Osmotic Dehydration
- 25 May 2006
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 71 (4), E184-E189
- https://doi.org/10.1111/j.1750-3841.2006.00007.x
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Quality Assessment of Strawberries (Fragaria Species)Journal of Agricultural and Food Chemistry, 2002
- Study of the Influence of Osmotic Dehydration and Freezing on the Volatile Profile of StrawberriesJournal of Food Science, 2002
- Outer product analysis of electronic nose and visible spectra: application to the measurement of peach fruit characteristicsAnalytica Chimica Acta, 2002
- Correlation between electronic nose signals and fruit quality indicators on shelf-life measurements with pinklady applesSensors and Actuators B: Chemical, 2001
- Electronic nose based investigation of the sensorial properties of peaches and nectarinesSensors and Actuators B: Chemical, 2001
- Fruit ripeness monitoring using an Electronic NoseSensors and Actuators B: Chemical, 2000
- Non-destructive banana ripeness determination using a neural network-based electronic noseMeasurement Science and Technology, 1999
- Air-Drying Kinetics of Osmotically Dehydrated FruitsDrying Technology, 1995
- Use of headspace capillary GC to study the development of volatile compounds in fresh fruitJournal of High Resolution Chromatography, 1992
- Untersuchungen zur Struktur-Aktivit ts-Beziehung bei Geruchsstoffen 1. Mitteilung: Wahrnehmungsschwellenwerte und Geruchsqualit ten von ges ttigten aliphatischen und alicyclischen Verbindungen mit Sauerstoff-FunktionZeitschrift für Lebensmittel-Untersuchung und Forschung, 1988