Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy
- 31 August 2004
- journal article
- Published by Elsevier BV in Journal of Allergy and Clinical Immunology
- Vol. 114 (2), 387-391
- https://doi.org/10.1016/j.jaci.2004.04.032
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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