Analysis ofJuniperus communis subsp.alpina needle, berry, wood and root oils by combination of GC, GC/MS and13C-NMR
- 26 May 2005
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 21 (1), 99-106
- https://doi.org/10.1002/ffj.1527
Abstract
No abstract availableKeywords
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