PH—Postharvest Technology: Comparison of Seven Equilibrium Moisture Content Equations for some Medicinal and Aromatic Plants
- 30 January 2001
- journal article
- Published by Elsevier BV in Journal of Agricultural Engineering Research
- Vol. 78 (1), 57-63
- https://doi.org/10.1006/jaer.2000.0636
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Equilibrium Moisture Content Equations for some Medicinal and Aromatic PlantsJournal of Agricultural Engineering Research, 1999
- Selection of EMC/ERH Isotherm Equations for RapeseedJournal of Agricultural Engineering Research, 1998
- The selection of sorption isotherm equations for wheat based on the fitting of available dataJournal of Stored Products Research, 1994
- The Moisture Content/Relative Humidity Equilibrium Relationship Of Wheat - A ReviewDrying Technology, 1993
- Comparison of Four EMC/ERH EquationsTransactions of the ASAE, 1989
- WATER ACTIVITY AND ITS ESTIMATION IN FOOD SYSTEMS: THEORETICAL ASPECTSPublished by Elsevier BV ,1981
- A MODEL FOR DESCRIBING THE WATER SORPTION BEHAVIOR OF FOODSJournal of Food Science, 1976
- The Effect Of Temperature On Sorption Isotherms Of Biological MaterialsTransactions of the ASAE, 1971
- Mathematical Simulation of Corn Drying — A New ModelTransactions of the ASAE, 1968