Structure and functioning of water‐storing agricultural polyacrylamides
- 1 September 1985
- journal article
- agriculture
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (9), 789-793
- https://doi.org/10.1002/jsfa.2740360905
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The effects of gel‐forming polyacrylamides on moisture storage in sandy soilsJournal of the Science of Food and Agriculture, 1984
- Effect of soluble salts on water absorption by gel‐forming soil conditionersJournal of the Science of Food and Agriculture, 1984
- SUPER GEL AS A SOIL CONDITIONER II - ITS EFFECT ON PLANT GROWTH, ENZYMES ACTIVITY, WATER USE EFFICIENCY AND NUTRIENT UPTAKEActa Horticulturae, 1981