Changes of the composition in acerola (Malpighia emarginata DC.) fruit in relation to cultivar, growing region and maturity
- 10 June 2008
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 88 (10), 1813-1820
- https://doi.org/10.1002/jsfa.3285
Abstract
No abstract availableKeywords
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