Monitoring Glycation of Lysozyme by Electrospray Ionization Mass Spectrometry
- 29 June 2000
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 48 (7), 2766-2774
- https://doi.org/10.1021/jf990978j
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Reactivities of d-glucose and d-fructose during Glycation of Bovine Serum AlbuminJournal of Agricultural and Food Chemistry, 1999
- Heat-Induced Aggregation of β-Lactoglobulin as a Function of pHJournal of Agricultural and Food Chemistry, 1999
- Reducing sugars effect on available lysine loss of casein by moderate heat treatmentFood Chemistry, 1998
- The Generation of Superoxide Anions in Glycation Reactions with Sugars, Osones, and 3-DeoxyosonesBiochemical and Biophysical Research Communications, 1998
- A spectroscopic study of glycated bovine α-crystallin: investigation of flexibility of the C-terminal extension, chaperone activity and evidence for diglycationBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1997
- Nonenzymatic Lactosylation of Bovine β-Lactoglobulin under Mild Heat Treatment Leads to Structural Heterogeneity of the GlycoformsBiochemical and Biophysical Research Communications, 1997
- Degradation of Tryptophan in Heated β-Lactoglobulin−Lactose Mixtures Is Associated with Intense Maillard ReactionJournal of Agricultural and Food Chemistry, 1997
- Fluorescence associated with Maillard reaction in milk and milk-resembling systemsFood Chemistry, 1996
- Chemistry of Amadori rearrangement products: Analysis, synthesis, kinetics, reactions, and spectroscopic propertiesCritical Reviews in Food Science and Nutrition, 1994
- New antimicrobial characteristics of lysozyme-dextran conjugateJournal of Agricultural and Food Chemistry, 1991