Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids
- 23 April 2012
- journal article
- research article
- Published by Elsevier BV in Meat Science
- Vol. 92 (2), 89-96
- https://doi.org/10.1016/j.meatsci.2012.04.018
Abstract
No abstract availableKeywords
This publication has 50 references indexed in Scilit:
- Present situation and future perspectives for goat production systems in SpainSmall Ruminant Research, 2010
- Red meat consumption: An overview of the risks and benefitsMeat Science, 2010
- Effects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditionsMeat Science, 2009
- Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI “Cabrito de Barroso”Meat Science, 2007
- Composition and estimation of intramuscular and subcutaneous fatty acid composition in Spanish young bullsMeat Science, 2006
- Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kidsMeat Science, 2006
- Meat as a component of a healthy diet – are there any risks or benefits if meat is avoided in the diet?Meat Science, 2005
- Effects of fatty acids on meat quality: a reviewMeat Science, 2004
- Meat quality characteristics in different lines of Iberian pigsMeat Science, 2003
- Fatty acid composition of adipose depots of suckling lambs raised under different production systemsMeat Science, 2001