Relationship between physicochemical and rheological properties of starches from Indian wheat lines
- 4 October 2011
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 46 (12), 2584-2590
- https://doi.org/10.1111/j.1365-2621.2011.02787.x
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Structural Transitions and Related Physical Properties of StarchPublished by Elsevier BV ,2009
- Effect of nixtamalization on morphological and rheological characteristics of maize starchJournal of Cereal Science, 2008
- Structural and Molecular Basis of Starch Viscosity in Hexaploid WheatJournal of Agricultural and Food Chemistry, 2008
- Physicochemical characteristics and fine structure of high-amylose wheat starches isolated from Australian wheat cultivarsCarbohydrate Polymers, 2008
- Comparative Study of the Retrogradation of Intermediate Water Content Waxy Maize, Wheat, and Potato StarchesJournal of Agricultural and Food Chemistry, 2005
- Effects of concentration dependence of retrogradation behaviour of dispersions for native and chemically modified potato starchFood Hydrocolloids, 2000
- Viscoelastic Changes of Rice Starch Suspensions During GelatinizationJournal of Food Science, 2000
- Rheological behaviour of sago (Metroxylon sagu) starch pasteFood Chemistry, 1999
- Retrogradation and Gel Textural Attributes of Corn Starch Amylose and Amylopectin FractionsJournal of Cereal Science, 1998
- Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transitionCarbohydrate Research, 1992