Production of the Long-Chain Alcohols Octanol, Decanol, and Dodecanol by Escherichia coli
- 27 June 2005
- journal article
- research article
- Published by Springer Science and Business Media LLC in Current Microbiology
- Vol. 51 (2), 82-86
- https://doi.org/10.1007/s00284-005-4469-x
Abstract
No abstract availableKeywords
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