PCDD/F, PCB, PBDE, HBCD and chlorinated pesticides in a Swedish market basket from 2005 – Levels and dietary intake estimations
- 1 March 2011
- journal article
- Published by Elsevier BV in Chemosphere
- Vol. 83 (2), 193-199
- https://doi.org/10.1016/j.chemosphere.2010.12.042
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Influence of various cooking processes on the concentrations of PCDD/PCDFs, PCBs and PCDEs in foodsFood Control, 2010
- Organohalogen pollutants in herring from the northern Baltic Sea: Concentrations, congener profiles and explanatory factorsEnvironmental Pollution, 2008
- Brominated flame retardants in fish and shellfish – levels and contribution of fish consumption to dietary exposure of Dutch citizens to HBCDMolecular Nutrition & Food Research, 2008
- Spatial variation in concentrations and patterns of the PCDD/F and dioxin-like-PCB content in herring from the northern Baltic SeaJournal of Environmental Monitoring, 2007
- Dietary PBDE intake: A market-basket study in BelgiumEnvironment International, 2007
- The 2005 World Health Organization Reevaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-Like CompoundsToxicological Sciences, 2006
- Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in FinlandEnvironment International, 2004
- Polybrominated Diphenyl Ethers (PBDEs) in Foodstuffs: Human Exposure through the DietJournal of Agricultural and Food Chemistry, 2003
- Dietary exposure to polychlorinated biphenyls and dioxins from infancy until adulthood: A comparison between breast-feeding, toddler, and long-term exposure.Environmental Health Perspectives, 1999
- Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for humans and wildlife.Environmental Health Perspectives, 1998