Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.
- 15 August 2008
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 109 (4), 925-930
- https://doi.org/10.1016/j.foodchem.2007.12.084
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Recent advances in extraction of nutraceuticals from plantsTrends in Food Science & Technology, 2006
- An improved microwave Clevenger apparatus for distillation of essential oils from orange peelJournal of Chromatography A, 2006
- Improved solvent-free microwave extraction of essential oil from dried Cuminum cyminum L. and Zanthoxylum bungeanum Maxim.Journal of Chromatography A, 2006
- Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillationJournal of Chromatography A, 2004
- Analysis of volatile secondary metabolites from Colombian Xylopia aromatica (Lamarck) by different extraction and headspace methods and gas chromatographyJournal of Chromatography A, 2004
- Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activityJournal of Chromatography A, 2004
- Influence of Nitrogen Fertilizers on the Yield and Composition of Thyme (Thymus vulgaris)Journal of Agricultural and Food Chemistry, 2003
- Recent extraction techniques for natural products: microwave‐assisted extraction and pressurised solvent extractionPhytochemical Analysis, 2002
- Transpiration, essential oil glands, epicuticular wax and morphology ofThymus vulgarisare influenced by light intensity and water supplyJournal of Horticultural Science, 1996
- Influence of Harvesting Time on Yield and Composition of the Essential Oil of a Thyme (Thymus pulegioides L.) Growing Wild in Campania (Southern Italy)Journal of Agricultural and Food Chemistry, 1996