Impact of polylactate and poly(hydroxybutyrate) on food quality
- 9 January 2003
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 216 (3), 233-240
- https://doi.org/10.1007/s00217-002-0651-6
Abstract
No abstract availableKeywords
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