Estimation of food portion size using photographs: validity, strengths, weaknesses and recommendations
- 1 February 1995
- journal article
- Published by Wiley in Journal of Human Nutrition and Dietetics
- Vol. 8 (1), 65-74
- https://doi.org/10.1111/j.1365-277x.1995.tb00296.x
Abstract
No abstract availableKeywords
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- Subjects' Estimation of Food Intake and Calculated Nutritive Value of the DietJournal of the American Dietetic Association, 1953