Discrimination of grape juice and fermented wine using a tin oxide multisensor
- 1 September 1999
- journal article
- Published by Elsevier BV in Sensors and Actuators B: Chemical
- Vol. 57 (1-3), 249-254
- https://doi.org/10.1016/s0925-4005(99)00086-6
Abstract
No abstract availableKeywords
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